M.Sc Foods & Nutrition
Intake: Only One intake per year, every year in the month of June/July
Duration: 2 years full time program, four semesters.
Eligibility: UG Degree in Botany / Zoology/ Biochemistry / B.Sc. Home Science / Family & Community Science / Nutrition & Dietetics / Food Science & Quality Control / Food Science & Nutrition / Nutrition / Clinical Nutrition & Dietetics with Chemistry / Food Service Management & Dietetics / PG Diploma in Clinical Nutrition & Dietetics / Biochemistry at ancillary level / Biotech / Chemistry & Biology