I Year

Students learn the basics of Nutrition through papers like Human Physiology, Food Science and Principles of Nutrition which will enable them have a sound foundation.

II Year

The second year focuses on enhancing their knowledge in Nutrition for different age groups. They also acquire knowledge in food processing through Post Harvest Technology and Food packaging.

III Year

Application oriented papers like Dietetics, Food Quality Control and Food Preservation are taught from which the students can choose a career after the course.

Our graduates enter the industry as highly skilled:

• Dietitians in Multispeciality hospitals.
• Nutritionists in Fitness Centres.
• Nutritionists in Multi National Companies