The UG programme focuses on prime areas in the field of Catering Science and Hotel Management.
Food And Beverage Service
Front Office Operations
Bakery and Confectionery
Travel & Tourism Management
Food and Beverage Management
Human Resource Management
The Programme reflects the rapid changes in the syllabus to meet the demands of the industry.
Students learn the basics of Catering Science and Hotel Management through papers like Food Production, Food and Beverage Service,Travel & Tourism Management which will give them a strong foundation.
The students enrich their in-depth knowledge in areas like International and Regional Cookery, Bakery and Confectionery, World of Wines and Spirits, Room Division Management and Human Resource Management.
The students are exposed to match the International Hospitality Standards through Industrial Exposure Training and Curriculum like Food and Beverage Management, International Culinary Operations and Bar Management.
Our graduates have wide job opportunities in:
Star Hotels (India and Abroad)
Travel and Tourism, besides the prospects of becoming
Hotel Operation Trainees
Warrant Officer in Civil Services and
Students can get specialized in Carving, Bartending, Bakery and Confectionery and Tourism Industry.