Undergraduate Programs




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B.Sc., Catering Science and Hotel Management

Duration: 3 years full time, six semesters (Including project and IET)

Intake: Only one intake per year, every year in the month of May/June.

Eligibility: Pass in H. Sc / Equivalent Exam

Fees: Rs. 17500


The UG programme focuses on prime areas in the field of Catering Science and Hotel Management.

  • Food Production
  • Food And Beverage Service
  • Front Office Operations
  • Accommodation Operations
  • Bakery and Confectionery
  • Tourism
  • Hotel and Tourism Law
  • Hygiene and Food Safety
  • Hotel Accountancy
  • Food and Beverage Management
  • Human Resource Management
  • French

The Programme reflects the rapid changes in the syllabus to meet the demands of the industry.

I Year

Students learn the basics of Catering Science and Hotel Management through papers like Food Production, Food and Beverage Service, Hygiene and Food Safety and Tourism which will give them a strong foundation.

II Year

The students enrich their in-depth knowledge in areas like International and Regional Cookery, Bakery and Confectionery, World of Wines and Spirits, Room Division Management, Human Resource Management and Hotel and Tourism Law.

III Year

The students are exposed to match the International Hospitality Standards through Industrial Exposure Training and Curriculum like Food and Beverage Management, Speciality Food and Beverage Operations, International Culinary Operations and Fast Food Operations.

Career Opportunities

Our graduates have wide job opportunities in:

  • Star Hotels (India and Abroad)
  • Railways
  • Airliners
  • Cruise liners
  • Civil Services
  • Entrepreneurship and
  • Travel and Tourism, besides the prospects of becoming
  • Chefs
  • Managers
  • Management Trainees
  • Hotel Operation Trainees
  • Team Leaders
  • Warrant Officer in Civil Services and
  • Cabin Crew

Academic Pathways

Students can get specialized in Carving, Bartending, Bakery and Confectionery and Tourism Industry.

SCHEME OF SYLLABUS