Duration: 3 years full time, six semesters (Including project and IET)
Intake: Only one intake per year, every year in the month of May/June.
Eligibility: Pass in H. Sc / Equivalent Exam
Fees: Rs. 17500
The UG programme focuses on prime areas in the field of Catering Science and Hotel Management.
The Programme reflects the rapid changes in the syllabus to meet the demands of the industry.
Students learn the basics of Catering Science and Hotel Management through papers like Food Production, Food and Beverage Service, Hygiene and Food Safety and Tourism which will give them a strong foundation.
The students enrich their in-depth knowledge in areas like International and Regional Cookery, Bakery and Confectionery, World of Wines and Spirits, Room Division Management, Human Resource Management and Hotel and Tourism Law.
The students are exposed to match the International Hospitality Standards through Industrial Exposure Training and Curriculum like Food and Beverage Management, Speciality Food and Beverage Operations, International Culinary Operations and Fast Food Operations.
Our graduates have wide job opportunities in:
Students can get specialized in Carving, Bartending, Bakery and Confectionery and Tourism Industry.