Catering Science

About the Catering Science & Hotel Management

Since 1992


“To exemplify and promote leadership, excellence and opportunity in Hospitality industry”.


“By blending fundamental techniques with current technologies, we provide an education that enables students to match the global Hospitality sector”.

The department is determined to create a world-class centre in hospitality education with the technical assistance of experts and reputed personalities from the industry and academics. Within a short span of time from its inception, the department has achieved position of being one of the most successful departments of Catering Science and Hotel Management in India. Students are placed at various hotels of international repute like TAJ, STAR WOOD GROUPS, OBEROI, LEELA, ITC, MARRIOT and HYATT, RESIDENCY to name a few.

The department is well equipped with

  • Basic Training Kitchen
  • Advanced Training Kitchen
  • Quantity Training Kitchen
  • Basic Training Restaurant
  • Advanced Training Restaurant
  • Housekeeping and
  • Front Office Operations